We serve traditional menu favourites and great beer
A great beer and wine menu with cask ales and craft beers from celebrated micro breweries such as the award winning Loweswater Gold from Cumbrian Legendary Ales and old favourites from Hawkshead Brewery, Jennings Brewery, and Lancaster Brewery.
Wonderful home-cooked food uncompromising in quality and very generous in portion.
Classic British favourites for discerning travellers and locals alike.
Locally sourced ingredients wherever possible, passionately prepared with Church House Inn flair!
Enjoy our delicious new Spring menu!
Main Courses
Slow Cooked Herdwick Lamb
with creamed potatoes, honey glazed chantany carrots, redcurrant & mint jus
£14.95
Church House Beer Battered Haddock
with chubby chips, mushy peas and homemade tartare sauce
£11.95
Pan Seared Sea Bass Fillet
with shellfish tagliatelle and tomato sauce
£12.95
Wild Mushroom Risotto
with truffle oil, crispy kale and parmesan shavings
£11.95
Slow Cooked Pork Belly
with savoy cabbage, potato fondant, apple puree and a ciderjus
£14.95
Church House Steak & Ale Pie
creamed potatoes, beetroot and chantenay carrots
£11.95
Ploughmans Lunch
pork pie, soft boiled egg, honey glazed ham, selection of local cheese, pickles and chutney and beer bread
£10.95
Creamy Fish Pie
topped with creamed potatoes with fine beans
£11.95
8oz Steak Burger
in toasted ciabatta with tomato, baby gem lettuce, shoe string fries and club sauce
£11.95
8oz Sirloin Steak
cooked to your liking, with chubby chips, confit tomato, portabello mushroom and a creamy pepper sauce
£19.95
Grilled Goats Cheese & Beetroot Salad
with a bowl of shoe string fries
£11.95
Chicken Supreme
with a tarragon and cream sauce served with buttered new potatoes and tender stem broccoli
£13.95
Lakeland Baby Rack Pork Ribs
in BBQ sauce with shoe string fries and winter slaw
£12.95
View our Full Menu
View our Wine Menu
Nibbles
Breaded Deep Fried Halloumi with chilli jam - £2.95
Crispy Pork Belly Pieces with apple ketchup - £3.95
Devilled Whitebait & garlic aioli - £3.95
Marinated Mixed Olives & roasted nuts - £3.95
Selection Of Breads, dipping oil & pesto - £2.95
Starters
Soup Bowl of the Day with warm sour dough - £4.95
Corned Beef Hash Cake, poached duck egg and homemade brown sauce - £6.95
Grilled Goats Cheese and beetroot salad - £5.95
Chicken Liver Pate with toasted rye bread & Westmorland chutney - £6.50
Fresh Scottish Mussels in a white wine & garlic cream & charred bloomer - £6.95
(£13.25 as a main dish)
Lakeland Baby Rack Pork Ribs in BBQ sauce with winter slaw - £6.95
SUNDAY ROAST MENU
Local Striploin of Beef
with Roast potatoes, honey glazed winter roots, Yorkshire Pudding and a Rich Red Wine jus
£12.95
Tender Pork Loin
with roast potatoes, honey glazed winter roots. Yorkshire Pudding, Apple Puree and Crackling with a Cider jus
£12.95
Vegetarian Roast
with Cauliflower Cheese, Honey Glazed Winter Roots, Roast Potatoes, Yorkshire Pudding and a tasty vegetarian gravy
£12.95
Special Sunday Roast - ideal for two to share or for the very hungry!
Slow Cooked Short Rib of Beef with Honey Glazed Winter Roots, Roast Potatoes, 2 Yorkshire Puddings and a Red Wine jus
£18.95