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Welcome to The Church House Inn
Eat Drink & Sleep - Church House Inn

We serve traditional menu favourites and great beer

A great beer and wine menu with cask ales and craft beers from celebrated micro breweries such as the award winning Loweswater Gold from Cumbrian Legendary Ales and old favourites from Hawkshead Brewery, Jennings Brewery, and Lancaster Brewery.


Wonderful home-cooked food uncompromising in quality and very generous in portion. 


Classic British favourites for discerning travellers and locals alike.


Locally sourced ingredients wherever possible, passionately prepared with Church House Inn flair!

Enjoy our delicious new Spring menu!

Main Courses

Slow Cooked Herdwick Lamb

with creamed potatoes, honey glazed chantany carrots, redcurrant & mint jus


Church House Beer Battered Haddock

with chubby chips, mushy peas and homemade tartare sauce


Pan Seared Sea Bass Fillet

with shellfish tagliatelle and tomato sauce


Wild Mushroom Risotto

with truffle oil, crispy kale and parmesan shavings


Slow Cooked Pork Belly

with savoy cabbage, potato fondant, apple puree and a ciderjus


Church House Steak & Ale Pie

creamed potatoes, beetroot and chantenay carrots


Ploughmans Lunch

pork pie, soft boiled egg, honey glazed ham, selection of local cheese, pickles and chutney and beer bread


Creamy Fish Pie

topped with creamed potatoes with fine beans


8oz Steak Burger

in toasted ciabatta with tomato, baby gem lettuce, shoe string fries and club sauce


8oz Sirloin Steak

cooked to your liking, with chubby chips, confit tomato, portabello mushroom and a creamy pepper sauce


Grilled Goats Cheese & Beetroot Salad

with a bowl of shoe string fries


Chicken Supreme

with a tarragon and cream sauce served with buttered new potatoes and tender stem broccoli


Lakeland Baby Rack Pork Ribs

in BBQ sauce with shoe string fries and winter slaw


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View our Wine Menu


Breaded Deep Fried Halloumi with chilli jam - £2.95

Crispy Pork Belly Pieces with apple ketchup - £3.95

Devilled Whitebait & garlic aioli - £3.95

Marinated Mixed Olives & roasted nuts - £3.95

Selection Of Breads, dipping oil & pesto - £2.95

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Soup Bowl of the Day with warm sour dough - £4.95


Corned Beef Hash Cake, poached duck egg and homemade brown sauce - £6.95


Grilled Goats Cheese and beetroot salad - £5.95


Chicken Liver Pate with toasted rye bread & Westmorland chutney - £6.50


Fresh Scottish Mussels in a white wine & garlic cream & charred bloomer - £6.95

 (£13.25 as a main dish)

Lakeland Baby Rack Pork Ribs in BBQ sauce with winter slaw - £6.95


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Local Striploin of Beef

with Roast potatoes, honey glazed winter roots, Yorkshire Pudding and a Rich Red Wine jus


Tender Pork Loin

 with roast potatoes, honey glazed winter roots. Yorkshire Pudding, Apple Puree and Crackling with a Cider jus


Vegetarian Roast

with Cauliflower Cheese, Honey Glazed Winter Roots, Roast Potatoes, Yorkshire Pudding and a tasty vegetarian gravy


Special Sunday Roast - ideal for two to share or for the very hungry!

Slow Cooked Short Rib of Beef with Honey Glazed Winter Roots, Roast Potatoes, 2 Yorkshire Puddings and a Red Wine jus


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The Early Bird Breakfast from 8am
Come & have a Cuppa With us!
Dogs are Always Welcome!
Dogs are Always Welcome!
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